Fresh food straight from the garden—it’s got to be good for you. No matter what size your outdoor space, you can plant, grow, and harvest fresh organic produce using the information in The Small Food Garden: Growing Organic Fruit and Vegetables at Home, by Diana Anthony. Included are vegetables, herbs, and fruit, with tips on planting, growing, and caring for each plant. Investigate the options: look at containers, grow bags, raised beds, and window boxes. Discover what to plant where and how to provide water and nutrients to ensure you grow healthy, productive fruit and vegetables.
September 2012 / ISBN 978-0-8248-3731-0 / $19.99 (PAPER)